I’m Habiba,

the baker behind Habibas cakes.

I am passionate and professional baker.

My baking journey started back in

2016 when I baked my first cake

for my daughter. After many years

of baking for family and friends,

I decided to join the baking program

2020-2021 ‘‘bagare & konditor’’ in

Gothenburg, Sweden.

I have Level 2 in Food & Safety Hygiene and

Food Allergy and intolerance training

certificate.